Table Top Vacuum type Skin Tray Sealing Machine Model VSS-200T (140x190 mm x 1) for vacuum skin packing & sealing of all types of food items. E-commerce platforms and offline fresh food supermarkets now use skin packaging for meat products as it not only prolongs the shelf life, but also effectively protects the appearance of the food itself as the film is completely attached to the meat to form a vacuum-like environment. Dry ice can last for up to two days, and nitrogen can only last for up to one week, Skin packaging can ensure that meat is kept fresh for 21 days at 0-4℃. This is Ideal for Shrikhand, Carry-Out Bowl products, Sweets & Hotel Packing of trays, etc.

1. It is better than vacuum packaging in isolating air and bacteria, preventing moisture and oxidation, and extending the shelf life;

2. The packaging highlights the natural appearance and enhances the desire to buy;

3. The body film is close to the food, the juice cannot seep out;

4. It prevents fresh meat and seafood products from freezing;

5. It prevents shock and friction and the product will not be damaged due to transportation;

6. No special mould is required, saving packaging volume and cost;

Same as above for Double Tray Model VSS-240T (140x190 mm x 2)

SPECIFICATIONS