Double Chamber Vacuum Packager Model DVP-500-4SB of size 20” X 20” that revolutionize the way you store food to Vacuum & then Seal products which increases shelf life of perishables, retains aroma & prevents breakages. Double chamber allows operator to place pouches in 2nd chamber while the vacuum cycle is in progress in the 1st chamber. Air can cause food to become stale, fermented, dried out or develop freezer burn, prevents moisture absorption and oxidation. Vacuum packing keeps your food fresher longer. Optional Nitrogen Flushing. This sealer is suitable for vacuum packaging of fish and meat products, cashew nuts, dry fruits, tea, sensitive electronic components, electrodes, etc.

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